Vincenzo Cammerucci is among the most shy and reserved characters in the diverse world of prestigious chefs.

Despite his training Marquesan, despite being in time example and teacher for the most well-known professionals in the kitchen, Vincenzo Cammerucci has always maintained a simple profile, balanced and often far from the spotlight, which prefers the lights of her beautiful kitchen, in the farm nestled in the countryside of Ravenna.

This is his world of garden produce environmentally, of those dishes elegant and full of flavors that have made love by guests of his cozy table and critics.